A social, cultural, and--above all--culinary history of dessert, Sweet Invention explores the world's great dessert traditions, from ancient India to 21st-century Indiana.
In Good & Sweet, Levy stretches this experiment across 100 recipes that ingeniously deploy fruit (dried, juiced, and fresh), nuts, grains, dairy, and fermented products to create sweet treats whose flavor is enriched by whole-food, feel ...
Debbie Adler is a culinary genius because with this book she manages to do both.” —Ray Romano “Debbie Adler . . . works her creative culinary magic for delicious treats that ALL of us can enjoy-even those who avoid gluten, eggs, dairy ...
... Sweet Coppin (V) Taylor's Sweet Biennial bearer; triploid; juice ferments quickly; late prone to scab Rich, sweet; also for dessert, cooking; late Makes light, fruity cider; late Duron Arroes (Spain); good balance of acid and tannin ...
Sweet + Salty features over 100 luscious recipes for caramels, chocolates, bonbons, truffles, and more for anyone looking to make their own vegan confections at home.
... sweets for serving.” He turned and shot a wink at Riley, who, still in her happy Hammer Time place, winked right back. “Sounds like we all have a plan then. Oh, Dreamsicle taste test in five minutes,” Lani told him. “New flavor I'm ...
The celebrity promotion of a trendy diet sweetener is overshadowed by the product's dangerous side effects and a famous actor's preference for a girl who is not the reality star selected to revitalize his career.
... sweets and matches. There was an untouched pool of it on Stuart's plate. He said, I knew a fella went on a holiday like that once, was his honeymoon actually. Alright for the first day, fair enough, the water and all that, but then ...