Graduated from Delta State University Abraka (DELSU) · Graduated from Iganmode Grammar School, Ota, Ogun State, Nigeria.
241 Followers, 336 Following, 26 Posts - Fati Badifu (@fatibadifu) on Instagram: ""
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The nutrient retention and sensory quality factors of vegetables blanched by two methods and solar-dried or dried in the cabinet dryer were evaluated.
Badifu et al. Coffemann, C.W. and Garcia, V.V. 1977. Functional properties and amino acid content of a protein isolate from mung-bean flour. 1. Food Techno ...
1987年4月20日 · There were significant differences in the rehydration and drying ratio of the dried vegetables. The implications of the blanching and drying ...
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2020年1月27日 · This paper reports on a new experimental study for the behaviour of reciprocally connected and supported Fibre Reinforced Polymer (FRP) hollow square profiles.
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