How to Make Crispy Quinoa
a satisfying, crunchy plant-based protein snack or salad topper
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Making crispy quinoa is incredibly simple. It adds a crunchy, nutty flavor to salads, soups and even breakfasts like oatmeal or farina.
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For this recipe you can start with precooked quinoa, or make your own. You'll want 1 cup of dried quinoa or 4 cups of cooked.
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This! Both methods produce crispy quinoa bites that provide tons of texture and flavor.
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Click through the link to learn how to make it yourself and what to do with it!
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