Berry boba ‘tea’

1 In a bowl, place tapioca flour and cocoa powder. Slowly add boiling water while mixing until a dough forms. Using your hands, divide dough into 4 pieces and roll each piece into a long, thin snake. Chop into very small pieces then roll into small pearls.

2 Bring a large pot of water to the boil. Add tapioca pearls (boba) and cook for approximately 5 minutes, until they all float to the surface, then strain and run under cold water.

3 Meanwhile, in a blender, place milk, berries, honey and ice and blitz until smooth and creamy.

4 Divide the boba between two tall glasses, pour over berry milk and stir to mix.

5 Garnish with sliced strawberries and serve.