Our aim at Kreung is celebrating the joy of Khmer cuisine. WE are built on a history of traditional recipe sharing. Dishes are steeped in generations of traditional cooking methods. WE use only the best sustainably farmed and forged local ingredients.

Based in Brooklyn, New York. Founder and, Chef Chinchakriya Un brings her unique approach to Cambodian cuisine to the U.S. through ‘pop ups’ & dinners in cities and spaces all over the world.

Whether it be finely curated intimate dinner parties, corporate events, or casual street fare OUR ethos at Kreung remains the same: EMBRACE cultural differences and diversity with TASTE and EXPERIENCE as the vehicle.We offer a client facing business model. menus are curated based on customer’s wants and needs. Every event is unique & no event is too big or too small.